Chocolate Cherry Edible Cookie Dough
Chocolate Cherry Edible Cookie Dough

Decadent and indulgent, yet easy and free of gluten, grains, dairy, and eggs!

Course: Dessert
  • 1 cup cassava flour
  • 1/4 cup cocoa powder
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4-1/2 cup almond milk or non-dairy milk of choice
  • 1/2 tsp salt
  • 1 tsp pure vanilla extract
  • 1/2-3/4 cup frozen cherries, thawed
  1. Add all ingredients except cherries to a blender. Blend well.
  2. Scrape sides and blend again, if needed.
  3. Add cherries to mixture in blender, pulsing to incorporate.

    *If you want the cherries to be in smaller pieces, add cherries from the beginning. The amount of milk can also be adjusted to personal preference for consistency.